Photo Gallery: Taste of Southwest Iowa
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On Thursday, March 20th, the member counties of the Southwest Iowa Coalition hosted capitol guests, visitors and legislators by dishing out tasty samples of agricultural products from the region and introducing them through festive displays to local community assets and attractions at A Taste of Southwest Iowa. The annual event since 2000 delightfully surprises unsuspecting visitors and has established quite a reputation among Capitol regulars and staff as a ‘don't miss event' in the rotunda area.
More than 350 guests were served samples at many of the locally-manned county tables, and many more wandered and browsed materials and displays on opportunities for tourism, living and working in southwest Iowa . Weary legislators from a long night and early morning of debating bills came down from the chambers to visit Coalition members as they have now for 8 years. And, all the while, Fremont County 's own, Marty Mincer, filled the air with rag-time tunes on his electronic piano.
The Taste of Southwest Iowa event was started by Coalition members as a way for local agricultural producers to market their products to a broader market and to focus policy-makers on the critical role agriculture plays in our rural economies. SWICO board members meet throughout the day with the house and senate leadership and key policy-makers to discuss its annual Legislative Agenda of Priorities developed by the membership.
Member counties represented this year through local leadership included: Adair, Adams, Cass, Fremont , Montgomery , Page, Shelby and Taylor Counties. Bon's Bake House, Greenfield , Iowa , was serving up its delicious homemade peach cobbler across from Naturally Iowa's organic Falk's Ice Cream made in Clarinda. You could chose catsup or mustard on your Maidrites brought in from Atlantic, which originated in Iowa, or sample the world prize chili winner's recipe from the Farmers Kitchen. Moving around the rotunda, one could sample Zeb's Smokehouse venison from Bedford, smother a brat grilled by the Adams County Cattlemen with sour kraut, taste the popular Windy Hills Orchard jams and jelly collection or meet Miss Shenandoah. And for a little innovation, the Southwest Iowa Farm to Food Initiative hosted a table featuring edibles from aronia berries that included meatballs in aronia berry barbeque sauce and aronia berry salsa.
The event is generally held in March and any local organization or group is invited to host a table for a county that is a SWICO member. If your county would like to participate in the Taste of Southwest Iowa in 2009, you can contact the office by phone or e-mail.
click here to download Taste participation details. |